Creamy Parmesan Corn |
Course : Vegetables
Serves: 5 |
|
| |
Ingredients:
1 Package Frozen Corn -- (1 pound) |
1/2 Cup whipping cream |
2 Tablespoons grated Parmesan cheese |
1 Dash nutmeg |
|
| |
Preparation / Directions:
1. Cook corn as directed on package; drain.
2. Meanwhile in medium saucepan, bring cream to a boil. Boil 2 minutes.
Stir in Parmesan cheese until melted. Pour over corn.
|
| |
Nutritional Information:
106 Calories (kcal); 10g Total Fat; (78% calories from fat); 2g Protein; 4g Carbohydrate; 34mg Cholesterol; 47mg Sodium |
|
|
|
|
|
