Creamy Parmesan Corn

Course : Vegetables
Serves: 5
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1 Package Frozen Corn -- (1 pound)
1/2 Cup whipping cream
2 Tablespoons grated Parmesan cheese
1 Dash nutmeg

Preparation / Directions:

1. Cook corn as directed on package; drain. 2. Meanwhile in medium saucepan, bring cream to a boil. Boil 2 minutes. Stir in Parmesan cheese until melted. Pour over corn.


Nutritional Information:

106 Calories (kcal); 10g Total Fat; (78% calories from fat); 2g Protein; 4g Carbohydrate; 34mg Cholesterol; 47mg Sodium

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