Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  Frozen Corn -- (1 pound)
     1/2           Cup  whipping cream
  2        Tablespoons  grated Parmesan cheese
  1               Dash  nutmeg

Preparation:

1. Cook corn as directed on package; drain. 2. Meanwhile in medium saucepan, bring cream to a boil. Boil 2 minutes. Stir in Parmesan cheese until melted. Pour over corn.

Nutritional Information:

106 Calories (kcal); 10g Total Fat; (78% calories from fat); 2g Protein; 4g Carbohydrate; 34mg Cholesterol; 47mg Sodium