1. Cook corn as directed on package; drain.
2. Meanwhile in medium saucepan, bring cream to a boil. Boil 2 minutes.
Stir in Parmesan cheese until melted. Pour over corn.
Nutritional Information:
106 Calories (kcal); 10g Total Fat; (78% calories from fat); 2g Protein; 4g Carbohydrate; 34mg Cholesterol; 47mg Sodium
