Corn Casserole

Course : Vegetables
Serves: 6
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Ingredients:

1 1/2 Pounds lean ground beef
1 1/2 Teaspoons salt
1/2 Teaspoon pepper
1/4 Cup green pepper -- chopped
1 Cup onion -- finely chopped
1 Clove garlic -- minced or pressed
1 Cup chili sauce
1/4 Cup water
1 Tablespoon chili powder
1 Package frozen corn -- thawed 10 oz.
 

Preparation / Directions:

Place meat, salt and pepper in a 3 quart casserole. Microwave at high (100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to break meat up. Add green pepper, onion and garlic. Microwave at high (100= %) until onions are transparent, 3 to 4 minutes, stirring once during cookin= g time. Stir in chili sauce, water, chili powder and corn. Microwave at high (100= %) until hot and bubbly, 4 to 5 minutes, stirring once during cooking time. Serve with rice. Makes 6 servings.


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