Preparation:
Place meat, salt and pepper in a 3 quart casserole. Microwave at high
(100%) until meat is no longer pink, 6 to 8 minutes, stirring twice to
break meat up. Add green pepper, onion and garlic. Microwave at high (100=
%)
until onions are transparent, 3 to 4 minutes, stirring once during cookin=
g
time.
Stir in chili sauce, water, chili powder and corn. Microwave at high (100=
%)
until hot and bubbly, 4 to 5 minutes, stirring once during cooking time.
Serve with rice.
Makes 6 servings. |
