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Chili Con Carrot


Course : Vegetables
Serves: 6
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Ingredients:


1/2 cup carrot -- diced

2 cups sour cream

1/2 cup yellow onion -- diced

1 teaspoon cumin -- ground

2 teaspoons dried parsley -- crushed *

1 tablespoon dijon mustard

1 tablespoon chili powder
 

Preparation / Directions:


* 2 T of fresh parsley can be used in place of the dried.- Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread

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