Chili Con Carrot

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup carrot -- diced
2 cups sour cream
1/2 cup yellow onion -- diced
1 teaspoon cumin -- ground
2 teaspoons dried parsley -- crushed *
1 tablespoon dijon mustard
1 tablespoon chili powder
 

Preparation / Directions:

* 2 T of fresh parsley can be used in place of the dried.- Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes