Chili Con Carrot

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup carrot -- diced
2 cups sour cream
1/2 cup yellow onion -- diced
1 teaspoon cumin -- ground
2 teaspoons dried parsley -- crushed *
1 tablespoon dijon mustard
1 tablespoon chili powder
 

Preparation:

* 2 T of fresh parsley can be used in place of the dried.- Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread