Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           carrot -- diced
   2      cups          sour cream
     1/2  cup           yellow onion -- diced
   1      teaspoon      cumin -- ground
   2      teaspoons     dried parsley -- crushed *
   1      tablespoon    dijon mustard
   1      tablespoon    chili powder

Preparation:

* 2 T of fresh parsley can be used in place of the dried.- Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread