Chili Con Carrot

Course : Vegetables
Serves: 6
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Ingredients:

1/2 Cup carrot -- Diced
1/2 Cup Yellow Onion -- Diced
2 teaspoon Dried Parsley -- Crushed
1 tablespoons Chili Powder
2 Cup Sour Cream
1 teaspoon Cumin -- Ground
1 tablespoons Dijon Mustard
2 tablespoons Fresh Parsley -- Chopped, OR
 

Preparation / Directions:

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread


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