Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Carrot -- Diced
1/2 c Yellow Onion -- Diced
2 ts Dried Parsley -- Crushed
1 tb Chili Powder
2 c Sour Cream
1 t Cumin -- Ground
1 tb Dijon Mustard
2 tb Fresh Parsley -- Chopped, OR
Preparation:
Combine all of the ingredients, blending thoroughly. Cover and chill.
Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami,
Cocktail Rye Bread