Chili Con Carrot
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 Cup carrot -- Diced
1/2 Cup Yellow Onion -- Diced
2 teaspoon Dried Parsley -- Crushed
1 tablespoons Chili Powder
2 Cup Sour Cream
1 teaspoon Cumin -- Ground
1 tablespoons Dijon Mustard
2 tablespoons Fresh Parsley -- Chopped, OR
 

Preparation:

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread