CHILI A LA BECKER

Course : Vegetables
Serves: 4
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Ingredients:

10 cloves Garlic -- crushed
2 Tablespoon Butter or oil
1 medium Onion -- minced
1 large Green pepper -- minced
3 medium Mushrooms -- chopped
1/4 cup Celery -- chopped (opt)
1 pound Pork, minced -- with fat
1 Teaspoon Chili powder
2 medium Tomatoes (or 3) -- peeled and chopped
2 cup Kidney beans (canned) -- drained
1/2 cup Water
1 teaspoon Salt
 

Preparation / Directions:

Rub heavy skillet with crushed clove of garlic. Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown. Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned. Add chili powder and mix well. Add tomatoes, beans, water and season to taste with salt. Cover and cook gently 30 to 45 minutes. Makes 4 to 6 servings.


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