Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       cloves       Garlic -- crushed
   2       Tablespoon   Butter or oil
   1       medium       Onion -- minced
   1       large        Green pepper -- minced
   3       medium       Mushrooms -- chopped
     1/4   cup          Celery -- chopped (opt)
   1       pound        Pork, minced -- with fat
   1       Teaspoon     Chili powder
   2       medium       Tomatoes (or 3) -- peeled and chopped
   2       cup          Kidney beans (canned) -- drained
     1/2   cup          Water
                        Salt

Preparation:

Rub heavy skillet with crushed clove of garlic. Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown. Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned. Add chili powder and mix well. Add tomatoes, beans, water and season to taste with salt. Cover and cook gently 30 to 45 minutes. Makes 4 to 6 servings.