Preparation:
Rub heavy skillet with crushed clove of garlic. Melt
butter in skillet. Add onion and green pepper and cook
for a few minutes but do not brown. Add mushrooms and
celery and cook without browning. Add pork and cook
until lightly browned. Add chili powder and mix well.
Add tomatoes, beans, water and season to taste with
salt. Cover and cook gently 30 to 45 minutes. Makes 4
to 6 servings. |