Celery And Tomatoes

Course : Vegetables
Serves: 4
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3 tablespoons butter
1/2 cup minced onion
4 cups sliced celery
2 cups diced tomatoes
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced parsley

Preparation / Directions:

Melt butter in skillet; saute the onion about 5 minutes. Add the celery; saute 5 minutes. Mix in tomatoes salt and pepper. Cover and cook over low heat about 10 minutes or until the celery is tender. Sprinkle with parsley.


Nutritional Information:

123 Calories (kcal); 9g Total Fat; (62% calories from fat); 2g Protein; 10g Carbohydrate; 23mg Cholesterol; 1001mg Sodium

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