Celery And Tomatoes |
Course : Vegetables
Serves: 4 |
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Ingredients:
3 tablespoons butter |
1/2 cup minced onion |
4 cups sliced celery |
2 cups diced tomatoes |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
2 tablespoons minced parsley |
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Preparation / Directions:
Melt butter in skillet; saute the onion about 5 minutes. Add the celery; saute 5 minutes. Mix in tomatoes salt and pepper. Cover and cook over low heat about 10 minutes or until the celery is tender. Sprinkle with parsley.
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Nutritional Information:
123 Calories (kcal); 9g Total Fat; (62% calories from fat); 2g Protein; 10g Carbohydrate; 23mg Cholesterol; 1001mg Sodium |
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