Celery And Tomatoes

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 tablespoons butter
1/2 cup minced onion
4 cups sliced celery
2 cups diced tomatoes
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced parsley
 

Preparation / Directions:

Melt butter in skillet; saute the onion about 5 minutes. Add the celery; saute 5 minutes. Mix in tomatoes salt and pepper. Cover and cook over low heat about 10 minutes or until the celery is tender. Sprinkle with parsley.

 

Nutritional Information:

123 Calories (kcal); 9g Total Fat; (62% calories from fat); 2g Protein; 10g Carbohydrate; 23mg Cholesterol; 1001mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes