Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  butter
     1/2           cup  minced onion
  4               cups  sliced celery
  2               cups  diced tomatoes
  1 1/2      teaspoons  salt
     1/4      teaspoon  pepper
  2        tablespoons  minced parsley

Preparation:

Melt butter in skillet; saute the onion about 5 minutes. Add the celery; saute 5 minutes. Mix in tomatoes salt and pepper. Cover and cook over low heat about 10 minutes or until the celery is tender. Sprinkle with parsley.

Nutritional Information:

123 Calories (kcal); 9g Total Fat; (62% calories from fat); 2g Protein; 10g Carbohydrate; 23mg Cholesterol; 1001mg Sodium