Melt butter in skillet; saute the onion about 5 minutes. Add the celery; saute 5 minutes. Mix in tomatoes salt and pepper. Cover and cook over low heat about 10 minutes or until the celery is tender. Sprinkle with parsley.
Nutritional Information:
123 Calories (kcal); 9g Total Fat; (62% calories from fat); 2g Protein; 10g Carbohydrate; 23mg Cholesterol; 1001mg Sodium