Cauliflower-Ham Au Gratin

Course : Vegetables
Serves: 8
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Ingredients:

4 cups cauliflower frozen, thawed and drained
1 1/4 cups smoked ham -- chopped
1 can cheddar cheese soup -- condensed
1/4 cup milk
2/3 cup bisquick baking mix
2 tablespoons butter or margarine
2 tablespoons shredded cheddar cheese
1/2 teaspoon ground nutmeg
 

Preparation / Directions:

Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2"; sprinkle with ham. Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired. Bake until topping is golden brown, 20 to 25 minutes.

 

Nutritional Information:

50 Calories (kcal); 4g Total Fat; (64% calories from fat); 2g Protein; 3g Carbohydrate; 11mg Cholesterol; 59mg Sodium


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