Cauliflower-Ham Au Gratin

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups cauliflower frozen, thawed and drained
1 1/4 cups smoked ham -- chopped
1 can cheddar cheese soup -- condensed
1/4 cup milk
2/3 cup bisquick baking mix
2 tablespoons butter or margarine
2 tablespoons shredded cheddar cheese
1/2 teaspoon ground nutmeg

Preparation / Directions:

Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2"; sprinkle with ham. Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired. Bake until topping is golden brown, 20 to 25 minutes.


Nutritional Information:

50 Calories (kcal); 4g Total Fat; (64% calories from fat); 2g Protein; 3g Carbohydrate; 11mg Cholesterol; 59mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes