Cauliflower-Ham Au Gratin |
Course : Vegetables
Serves: 8 |
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Ingredients:
4 cups cauliflower frozen, thawed and drained |
1 1/4 cups smoked ham -- chopped |
1 can cheddar cheese soup -- condensed |
1/4 cup milk |
2/3 cup bisquick baking mix |
2 tablespoons butter or margarine |
2 tablespoons shredded cheddar cheese |
1/2 teaspoon ground nutmeg |
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Preparation / Directions:
Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2"; sprinkle with ham.
Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired.
Bake until topping is golden brown, 20 to 25 minutes.
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Nutritional Information:
50 Calories (kcal); 4g Total Fat; (64% calories from fat); 2g Protein; 3g Carbohydrate; 11mg Cholesterol; 59mg Sodium |
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