Cauliflower-Ham Au Gratin |
 |
Course : |
Vegetables |
From: |
HungryMonster.com |
Serves: |
8 |
|
|
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cauliflower -- frozen, thawed and
-- drained
1 1/4 cups smoked ham -- chopped
1 can cheddar cheese soup -- condensed
1/4 cup milk
2/3 cup bisquick baking mix
2 tablespoons butter or margarine
2 tablespoons shredded cheddar cheese
1/2 teaspoon ground nutmeg |
|
Preparation:
Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2"; sprinkle with ham.
Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired.
Bake until topping is golden brown, 20 to 25 minutes. |
|
Nutritional Information:
50 Calories (kcal); 4g Total Fat; (64% calories from fat); 2g Protein; 3g Carbohydrate; 11mg Cholesterol; 59mg Sodium |