Preparation:
Arrange cauliflower in ungreased rectangular baking dish, 11 x 7 x 1 1/2"; sprinkle with ham.
Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired.
Bake until topping is golden brown, 20 to 25 minutes. |