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Cauliflower With Mushroom-Almond Sauce | |||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:In a saucepan containing 1-in. of water, steam whole cauliflower until tender, about 20 minutes. Meanwhile, in a skillet, saute mushrooms, almonds and onions in butter until mushrooms are tender. Dissolve bouillon in 3/4 cup water, add to skillet. Dissolve cornstarch in remaining water; add to skillet. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Place cauliflower in a large bowl; pour sauce over it and serve immediately.
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Nutritional Information:220 Calories (kcal); 22g Total Fat; (85% calories from fat); 3g Protein; 5g Carbohydrate; 41mg Cholesterol; 164mg Sodium | |||||||||