Cauliflower With Mushroom-Almond Sauce

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large cauliflower
1/4 pound fresh mushrooms -- thinly sliced
1/2 cup sliced almonds
1/3 cup sliced green onions with tops
1/2 cup butter or margarine
2 teaspoons instant chicken granules
1 cup water -- divided
1 tablespoon cornstarch
 

Preparation:

In a saucepan containing 1-in. of water, steam whole cauliflower until tender, about 20 minutes. Meanwhile, in a skillet, saute mushrooms, almonds and onions in butter until mushrooms are tender. Dissolve bouillon in 3/4 cup water, add to skillet. Dissolve cornstarch in remaining water; add to skillet. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Place cauliflower in a large bowl; pour sauce over it and serve immediately.

 

Nutritional Information:

220 Calories (kcal); 22g Total Fat; (85% calories from fat); 3g Protein; 5g Carbohydrate; 41mg Cholesterol; 164mg Sodium