Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        large- head  cauliflower
     1/4         pound  fresh mushrooms -- thinly sliced
     1/2           cup  sliced almonds
     1/3           cup  sliced green onions with tops
     1/2           cup  butter or margarine
  2          teaspoons  instant chicken granules
  1                cup  water -- divided
  1         tablespoon  cornstarch

Preparation:

In a saucepan containing 1-in. of water, steam whole cauliflower until tender, about 20 minutes. Meanwhile, in a skillet, saute mushrooms, almonds and onions in butter until mushrooms are tender. Dissolve bouillon in 3/4 cup water, add to skillet. Dissolve cornstarch in remaining water; add to skillet. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Place cauliflower in a large bowl; pour sauce over it and serve immediately.

Nutritional Information:

220 Calories (kcal); 22g Total Fat; (85% calories from fat); 3g Protein; 5g Carbohydrate; 41mg Cholesterol; 164mg Sodium