Course : Vegetables
Serves: 1
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1/4 cup butter -- melted
1 teaspoon salt
3/4 teaspoon pepper
2 pounds green beans -- cleaned and lightly blanched
1 1/4 cups cashews

Preparation / Directions:

In a skillet melt the butter and add the salt and pepper. Drain the beans and transfer them to a serving bowl. Pour the butter over the beans. Add the cashews and toss. Serve immediately. Makes 8 servings. NOTE: This dish can accompany almost any meal where a green vegetable is wanted.

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