Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter -- melted
   1      teaspoon      salt
     3/4  teaspoon      pepper
   2      pounds        green beans -- cleaned and lightly
                        -- blanched
   1 1/4  cups          cashews

Preparation:

In a skillet melt the butter and add the salt and pepper. Drain the beans and transfer them to a serving bowl. Pour the butter over the beans. Add the cashews and toss. Serve immediately. Makes 8 servings. NOTE: This dish can accompany almost any meal where a green vegetable is wanted.