Butter Polonaise

Course : Vegetables
Serves: 2
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Ingredients:

2 tablespoons butter or margarine
2 tablespoons soft bread crumbs
1/2 tablespoon minced shallots -- if desired
2 teaspoons minced parsley
1/2 teaspoon lemon juice
1 bunch asparagus -- or
1 bunch brussel sprouts -- or
1 medium spinach -- or
1 medium broccoli -- or
1 medium cauliflower
 

Preparation / Directions:

Melt butter in a small saucepan over a low flame. Stir in bread crumbs and shallots and saute until golden brown and crisp. Stir in parsley and lemon juice. Serve over your choice of listed cooked vegetables.


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