Butter Polonaise

Butter Polonaise

Course :	Vegetables
From:	HungryMonster.com
Serves:	2

Ingredients:

2	tablespoons	butter or margarine
2	tablespoons	soft bread crumbs
1/2	tablespoon	minced shallots -- if desired
2	teaspoons	minced parsley
1/2	teaspoon	lemon juice
1	bunch	asparagus -- or
1	bunch	brussel sprouts -- or
1	medium	spinach -- or
1	medium	broccoli -- or
1	medium	cauliflower

Preparation:

Melt butter in a small saucepan over a low flame. Stir in bread crumbs and shallots and saute until golden brown and crisp. Stir in parsley and lemon juice. Serve over your choice of listed cooked vegetables.