Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   2      tablespoons   soft bread crumbs
     1/2  tablespoon    minced shallots -- if desired
   2      teaspoons     minced parsley
     1/2  teaspoon      lemon juice
                        asparagus -- or
                        brussel sprouts -- or
                        spinach -- or
                        broccoli -- or
                        cauliflower

Preparation:

Melt butter in a small saucepan over a low flame. Stir in bread crumbs and shallots and saute until golden brown and crisp. Stir in parsley and lemon juice. Serve over your choice of listed cooked vegetables.