Brussels Sprouts Tossed In Orange Butter

Course : Vegetables
Serves: 1
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750 grams brussel sprouts
1/4 cup butter
1/4 cup fresh orange juice
1 1/2 teaspoons orange rind -- grated
1 teaspoon salt and pepper

Preparation / Directions:

Trim and clean the sprouts. Cut the large ones in half, lengthwise. Steam the sprouts for about 10 minutes, until barely tender when pierced with a knife. Melt the butter in a large skillet over medium-high heat, add the sprouts and heat through. Toss with orange juice, rind, salt and pepper. Serve immediately.

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