Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      grams         brussel sprouts
     1/4  cup           butter
     1/4  cup           fresh orange juice
   1 1/2  teaspoons     orange rind -- grated
                        salt & pepper

Preparation:

Trim and clean the sprouts. Cut the large ones in half, lengthwise. Steam the sprouts for about 10 minutes, until barely tender when pierced with a knife. Melt the butter in a large skillet over medium-high heat, add the sprouts and heat through. Toss with orange juice, rind, salt and pepper. Serve immediately.