Beef and Vegetable Skillet Dinner

Course : Vegetables
Serves: 4
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2 tablespoon Vegetable Oil
1 pound Sirloin Steak -- Bonless, *
1/2 cup carrots -- Frozen, Sliced
1 package Soup Mix -- **
2 tablespoon Soy Sauce
2 tablespoon Ketchup
1/2 teaspoon Garlic Powder
1/4 teaspoon Ginger -- Ground
8 Ounces Bamboo Shoots -- -Drained,(1cn)
6 Ounces Snow Peas -- Frozen, Thawed
1 Cup Rice -- Hot Cooked

Preparation / Directions:

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, Onion or Onion-Mushroom. In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot ric

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