Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tablespoon   Vegetable Oil
   1       pound        Sirloin Steak -- Bonless, *
     1/2   cup          Carrots -- Frozen, Sliced
   1       Envelope     Soup Mix -- **
   2       tablespoon   Soy Sauce
   2       tablespoon   Ketchup
     1/2   teaspoon     Garlic Powder
     1/4   teaspoon     Ginger -- Ground
   8       Ounces       Bamboo Shoots --  -Drained,(1cn)
   6       Ounces       Snow Peas -- Frozen, Thawed
   1                    Rice -- Hot Cooked

Preparation:

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, Onion or Onion-Mushroom. In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot ric