Preparation:
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, Onion or Onion-Mushroom.
In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat. Remove beef. Add carrots, then beefy mushroom
recipe soup mix blended with water, soy sauce, ketchup, garlic powder
and ginger. Bring to a boil, then simmer, stirring occasionally, 5
minutes or until carrots are crisp-tender. Add beef, bamboo shoots
and snow peas, simmer 3 minutes or until heated through. To serve,
arrange beef mixture over hot ric |