Basil and Tomato Feta Bruschetta

Course : Vegetables
Serves: 36
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1 pound plum tomatoes -- diced (2 1/2 cups)
4 ounces Crumbled Feta Cheese with Basil and Tomato -- finely chopped
1/2 cup finely chopped red onion
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon chopped pitted ripe olives
1/4 teaspoon ground black pepper
1 loaf loaf French bread -- cut into 1/2-inch slices

Preparation / Directions:

MIX tomatoes, cheese, onion, parsley, oil, olives and pepper. Set aside. BRUSH bread slices lightly with additional oil. Place on cookie sheet. Broil on each side until lightly toasted. TOP each toast slice with about 2 tsp. of the tomato mixture.

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