Basil and Tomato Feta Bruschetta

Course :	Vegetables
From:	HungryMonster.com
Serves:	36

Ingredients:

1	pound	plum tomatoes -- diced (2 1/2 cups)
4	ounces	Crumbled Feta Cheese with Basil and Tomato -- finely chopped
1/2	cup	finely chopped red onion
3	tablespoons	chopped fresh parsley
2	tablespoons	olive oil
1	tablespoon	chopped pitted ripe olives
1/4	teaspoon	ground black pepper
1	loaf	loaf French bread -- cut into 1/2-inch slices

Preparation:

MIX tomatoes, cheese, onion, parsley, oil, olives and pepper. Set aside. BRUSH bread slices lightly with additional oil. Place on cookie sheet. Broil on each side until lightly toasted. TOP each toast slice with about 2 tsp. of the tomato mixture.