Vermont Apple Fool

Course : Vegetables
Serves: 4
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1 cup heavy cream
3 tablespoons vermont maple syrup
2 cups mcintosh applesauce
1/2 teaspoon powdered cinnamon

Preparation / Directions:

Pour the cream into a medium sized bowl. Add the maple syrup and beat until stiff. Fold in the applesauce. Divide into individual serving bowls and dust tops with cinnamon.


Nutritional Information:

821 Calories (kcal); 88g Total Fat; (94% calories from fat); 5g Protein; 7g Carbohydrate; 326mg Cholesterol; 89mg Sodium

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