Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup heavy cream
3 tablespoons vermont maple syrup
2 cups mcintosh applesauce
1/2 teaspoon powdered cinnamon
Preparation:
Pour the cream into a medium sized bowl. Add the maple syrup and beat until stiff. Fold in the applesauce. Divide into individual serving bowls and dust tops with cinnamon.
Nutritional Information:
821 Calories (kcal); 88g Total Fat; (94% calories from fat); 5g Protein; 7g Carbohydrate; 326mg Cholesterol; 89mg Sodium
