Vegetable Saute

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 medium zucchini
1/4 cup italian salad dressing
1/4 cup grey poupon dijon mustard

Preparation / Directions:

Cut zucchini in half legthwise, then cut into 1/4 inch slices. Cook and stir zucchini in salad dressing in large skillet just until tender crisp. Stir in mustard; heat through. *Do not use lowfat or fat free dressing For variety, subatitute 2 cups of your favorite fresh vegetable of mix vegetables together for the zucchini.


Nutritional Information:

82 Calories (kcal); 7g Total Fat; (74% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 119mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes