Vegetable Saute

Course : Vegetables
Serves: 4
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Ingredients:

2 medium zucchini
1/4 cup italian salad dressing
1/4 cup grey poupon dijon mustard
 

Preparation / Directions:

Cut zucchini in half legthwise, then cut into 1/4 inch slices. Cook and stir zucchini in salad dressing in large skillet just until tender crisp. Stir in mustard; heat through. *Do not use lowfat or fat free dressing For variety, subatitute 2 cups of your favorite fresh vegetable of mix vegetables together for the zucchini.

 

Nutritional Information:

82 Calories (kcal); 7g Total Fat; (74% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 119mg Sodium


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