|
|
|
|
|
|
Vegetable Saute | ||||
Course : Vegetables Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Cut zucchini in half legthwise, then cut into 1/4 inch slices.
Cook and stir zucchini in salad dressing in large skillet just until tender crisp. Stir in mustard; heat through.
*Do not use lowfat or fat free dressing
For variety, subatitute 2 cups of your favorite fresh vegetable of mix vegetables together for the zucchini.
| ||||
Nutritional Information:82 Calories (kcal); 7g Total Fat; (74% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 119mg Sodium | ||||