Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             medium  zucchini
     1/4           cup  italian salad dressing
     1/4           cup  grey poupon dijon mustard

Preparation:

Cut zucchini in half legthwise, then cut into 1/4 inch slices. Cook and stir zucchini in salad dressing in large skillet just until tender crisp. Stir in mustard; heat through. *Do not use lowfat or fat free dressing For variety, subatitute 2 cups of your favorite fresh vegetable of mix vegetables together for the zucchini.

Nutritional Information:

82 Calories (kcal); 7g Total Fat; (74% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 119mg Sodium