Teriyaki Potatoes (Microwave)

Course : Vegetables
Serves: 5
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1 1/2 pounds tiny new potatoes (about 10)
1 tablespoon margarine or butter -- cut into pieces
1 tablespoon teriyaki sauce
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasoning -- crushed
1 dash ground black pepper
1 dash ground red pepper
1 bunch fresh snipped rosemary (opt)

Preparation / Directions:

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings.

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