Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        tiny new potatoes (about 10)  
   1      tablespoon    margarine or butter -- cut into pieces
   1      tablespoon    teriyaki sauce
     1/4  teaspoon      garlic salt
     1/4  teaspoon      Italian seasoning -- crushed
   1      dash          ground black pepper
   1      dash          ground red pepper
                        fresh snipped rosemary (opt)

Preparation:

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings.