Teriyaki Potatoes (Microwave)

Teriyaki Potatoes (Microwave)

Course :	Vegetables
From:	HungryMonster.com
Serves:	5

Ingredients:

1 1/2	pounds	tiny new potatoes (about 10)
1	tablespoon	margarine or butter -- cut into pieces
1	tablespoon	teriyaki sauce
1/4	teaspoon	garlic salt
1/4	teaspoon	Italian seasoning -- crushed
1	dash	ground black pepper
1	dash	ground red pepper
1	bunch	fresh snipped rosemary (opt)

Preparation:

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings.