Susz-Sauere Roteruben (Pickled Beets)

Course : Vegetables
Serves: 1
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Ingredients:

2 quarts beets
2 cups sugar
2 cups vinegar
2 cups water
2 teaspoons salt -- if desired
 

Preparation / Directions:

Boil beets until tender, dip into cold water, peel and quarter. Combine remaining ingredients, bring to boil; add beets and bring to boil again. Fill into sterilized jars and seal.

 

Nutritional Information:

2085 Calories (kcal); 2g Total Fat; (0% calories from fat); 18g Protein; 532g Carbohydrate; 0mg Cholesterol; 5139mg Sodium


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