Boil beets until tender, dip into cold water, peel and quarter. Combine remaining ingredients, bring to boil; add beets and bring to boil again. Fill into sterilized jars and seal.
Nutritional Information:
2085 Calories (kcal); 2g Total Fat; (0% calories from fat); 18g Protein; 532g Carbohydrate; 0mg Cholesterol; 5139mg Sodium
