Rhubarb Fool

Course : Vegetables
Serves: 6 - 8
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Ingredients:

1 pound rhubarb -- pureed
3/4 cup brown sugar
3/4 cup whipped cream
1/8 teaspoon almond extract
 

Preparation / Directions:

Cook rhubarb until soft, about 20 minutes. Puree. Add brown sugar and cool. Add whipped cream and almond extract to the cooled puree.

 

Nutritional Information:

790 Calories (kcal); 34g Total Fat; (37% calories from fat); 5g Protein; 124g Carbohydrate; 123mg Cholesterol; 90mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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