Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  rhubarb -- pureed
     3/4           cup  brown sugar
     3/4           cup  whipped cream
     1/8      teaspoon  almond extract

Preparation:

Cook rhubarb until soft, about 20 minutes. Puree. Add brown sugar and cool. Add whipped cream and almond extract to the cooled puree.

Nutritional Information:

790 Calories (kcal); 34g Total Fat; (37% calories from fat); 5g Protein; 124g Carbohydrate; 123mg Cholesterol; 90mg Sodium