Rhubarb Fool
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 pound rhubarb -- pureed
3/4 cup brown sugar
3/4 cup whipped cream
1/8 teaspoon almond extract
 

Preparation:

Cook rhubarb until soft, about 20 minutes. Puree. Add brown sugar and cool. Add whipped cream and almond extract to the cooled puree.

 

Nutritional Information:

790 Calories (kcal); 34g Total Fat; (37% calories from fat); 5g Protein; 124g Carbohydrate; 123mg Cholesterol; 90mg Sodium