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Nutty Brussels Sprouts


Course : Vegetables
Serves: 4
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Ingredients:


1 pound Brussels sprouts

1 teaspoon virgin olive oil

8 pieces toasted hazelnut or almonds -- toasted

1/8 teaspoon ground cardamom
 

Preparation / Directions:


Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl and stir in olive oil, nuts and cardamon.

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