Nutty Brussels Sprouts

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Brussels sprouts
1 teaspoon virgin olive oil
8 pieces toasted hazelnut or almonds -- toasted
1/8 teaspoon ground cardamom
 

Preparation:

Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl and stir in olive oil, nuts and cardamon.