Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Brussels sprouts 1 teaspoon virgin olive oil 8 toasted hazelnut or almonds -- toasted 1/8 teaspoon ground cardamom
Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl and stir in olive oil, nuts and cardamon.
